“Tsuburina” is a new type of vegetable, Commonly known as Ice-plant.
Cultivated carefully in our vertical farm by using Triple-band technology.
Totally controlled enviroment made possible to provide with no pesticide use, less bacteria, stable quality and taste.

Tsuburina commit to our customer “Safety” “Secure” and High functionality, through our corporate phillosophy of “From agriculture to life science”

Tsuburina contains a functional ingredient called inositol group,
by recent research figured, Inositol is known with a possibility to affect the rise of blood glucose level.

Tsuburina gataharing it’s attention from those who are considerating their health, by it’s taste and functionallity.
Getting popular as a vegetable form dietary supplement and can be easily incorporated into your favourite daily dishes.

The Bubble shape things on the surface of Tsuburina is known as Bladder cells.
It has a function to isolate and store minerals include salt by Osmotic pressure,
and contains a lot of nutrients and minerals.

They are beautifully and rapidly growing with our controllerd environment.
and it seems they slowly growing gems on surface, until they reach to our customer.